Monday, December 23, 2013

Parmigiano-crusted Rigatoni with cauliflower and prosciutto - start by boiling the cauliflower and rigatoni together in one pot. Then, for a quick and supercrispy topping, sprinkle the dish with Parmigiano-panko crumbs and broil. The topping browns perfectly in only two minutes.

25 Baked Alternatives To Potato Chips And French Fries
25 Baked Alternatives To Potato Chips And French Fries

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Potato, Cauliflower, and Cheddar Bake - A great way to use a several day old head of cauliflower that you have in the fridge, I shared some with a friend and it was a big hit!
Potato, Cauliflower, and Cheddar Bake - A great way to use a several day old head of cauliflower that you have in the fridge, I shared some with a friend and it was a big hit!

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Parmigiano-crusted Rigatoni with cauliflower and prosciutto - start by boiling the cauliflower and rigatoni together in one pot. Then, for a quick and supercrispy topping, sprinkle the dish with Parmigiano-panko crumbs and broil. The topping browns perfectly in only two minutes.
Parmigiano-crusted Rigatoni with cauliflower and prosciutto - start by boiling the cauliflower and rigatoni together in one pot. Then, for a quick and supercrispy topping, sprinkle the dish with Parmigiano-panko crumbs and broil. The topping browns perfectly in only two minutes.

Download whole gallery

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