25 Baked Alternatives To Potato Chips And French Fries
Potato, Cauliflower, and Cheddar Bake - A great way to use a several day old head of cauliflower that you have in the fridge, I shared some with a friend and it was a big hit!
Parmigiano-crusted Rigatoni with cauliflower and prosciutto - start by boiling the cauliflower and rigatoni together in one pot. Then, for a quick and supercrispy topping, sprinkle the dish with Parmigiano-panko crumbs and broil. The topping browns perfectly in only two minutes.